To accomplish the signature silky scramble texture, we whisk a slurry of potato or tapioca starch and fifty percent-and-50 percent in the eggs to stop the egg proteins from binding and cooking too swiftly. Hong Kong-Style Breakfast Sandwich These no-fuss recipes will help you get out the door swiftly with https://eternalbookmarks.com/story19983667/the-basic-principles-of-breakfast-in-bed-strain