It is commonly Utilized in cooking and baking being a thickening agent for sauces, soups, and desserts. It can even be utilised as a base for creating handmade ice cream or whipped cream. Crème fraîche is additionally 40–45% but is definitely an acidified cultured item as opposed to sweet cream. https://v-lce-s-plynem-do-bal-nk56788.bloggazza.com/35432455/5-essential-elements-for-koupit-cream-deluxe-praha