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Soft serve ice cream goes sustainable: how chefs are sourcing responsibly without sacrificing flavor

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Checking Out the Newest Fads in Food Service: What Restaurants Are Offering Today The landscape of food service is developing swiftly. Restaurants are adapting to consumer demands for much healthier and extra sustainable options. Plant-based menus are becoming a staple. Modern technology is improving just how restaurants interact with their https://foodopennearme52738.pages10.com/drive-in-restaurant-concepts-that-are-leading-the-charge-in-contactless-tech-driven-service-71776927

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