Strains that result in no symptoms in animals can make persons sick, and vice versa. If existing in foods, it does not usually affect the style, odor, or physical appearance of the food stuff. The microorganisms are now living in the intestinal tracts of infected animals and humans. Foodborne https://webookmarks.com/story5354505/helping-the-others-realize-the-advantages-of-botulinum-toxins-exotoxins-of-clostridium-botulinum