What I really like most about Indian desserts (and what I think makes them Primarily memorable) is their distinctive taste blends. Floral notes from dried rose petals or saffron Incorporate with pungent spices like minty eco-friendly cardamom or earthy cloves. Are there any regional variations of Indian sweets or desserts? https://ethnicindiangrocer.com.au/product/mdh-deggi-mirch-500gm/