Khichu is a well-liked Gujarati snack or facet dish. Topped with a bit oil and methi masala, it is without doubt one of the most straightforward Indian snacks recipes. It can be traditionally used to make papad.  You could potentially even provide it as being a delectable appetizer. Normally only https://ethnicindiangrocer.com.au/product/r-g-aus-besan-1kg/