Japonica is a medium-grained rice with rather rounded grains, that makes it significantly different with the skinnier, very long-grained rice that we are used to during the West, which is called indica rice. Japonica rice is starchy, with increased levels of a starch named amylopectin than indica rice. A rich https://articlescad.com/greatest-k-lavuzu-indian-restorant-i-in-182687.html