As soon as the meat/fish and greens are eaten, the soup stock will remain in the pot. The leftover broth in the pot is often customarily coupled with rice, ramen or udon as well as ensuing dish is usually eaten last and named shime in Japan. - ไก่ป็อปเกาหลี - เกี๊ยวเนื้อ https://trevorm8tq7.blogspothub.com/33115899/rumored-buzz-on-best-shabu