The lemon zest also gives the Kani Salad a fresh flavor that smoothes about any fishiness with the crab sticks. If you don't have a lemon, you can use other tangy citrus, such as limes, and rice vinegar will do the job in the pinch. Problemin ne olduğuna baktırmak istiyoruz. https://tkalgideracma72592.tribunablog.com/the-5-second-trick-for-tıkalı-gider-acma-47967017