Ginger-Garlic Paste: Use grated equal areas of fresh ginger and garlic cloves if you do not have the paste. Granulated ginger and garlic never belong Within this recipe. Sindhi biryani: This aromatic sort of biryani is preferred in Pakistan and noted for its spicy taste, fragrant rice, and delicate meat. https://josuefessp.luwebs.com/32688908/5-tips-about-fish-biriyani-you-can-use-today