MELs are created up of mannose and fatty acid and might be further categorized dependant on the hydrophobic chain duration, degree of saturation, and acetylation at positions C4 and C6 of your monosaccharide [71]. Gaikwad, S. Tapping significance of microbial surfactants like a biopesticide and synthetic pesticide remediator: An ecofriendly https://louise937xek8.blogdun.com/profile