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A Review Of norwegian seafood companies

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“Stockfish is like good cognac,” suggests Ansgar Pedersen, a veteran cod grader at Glea Sjømat who has become while in the small business all his lifetime. Now practically 70 decades old, he has no strategies to retire anytime shortly. “I’ll retire when I’m eighty,” he suggests which has a laugh. https://zanderxraug.acidblog.net/63039894/5-simple-statements-about-buy-norwegian-food-online-explained

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