Lobster’s flesh is comfortable in white hue. Just after cooking, These are dense and very chewy nonetheless tender to get pleasure from. But when compared to crabs, lobster meat just isn't flaky. It owns a delicate and somewhat sweet taste, specifically in steamed or boiled type with the shell on. https://cooking-blue-crabs-frozen51591.develop-blog.com/38785816/not-known-factual-statements-about-seafood-in-new-orleans