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Details, Fiction and lapchiong sapi

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"white meat blood sausage") is actually a form of sausage well-known in northeast China that features chopped meat during the blood combination. If working with rice fresh new right out in the pot, make sure to rinse the rice totally beforehand till the h2o runs crystal clear, and then use https://lapchiong-ayam48046.bloguetechno.com/top-lapchiong-medan-secrets-67189183

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