Use steak. You can even substitute diced steak (I would advocate a one/2-inch dice) in place of ground beef. Just sauté the steak until eventually browned on all sides, and afterwards protect and Enable the chili simmer till the steak is completely tender. My greatest chili recipe is simmered with https://pr8bookmarks.com/story18509959/the-best-side-of-paprikachilli