Use steak. It's also possible to substitute diced steak (I'd suggest a 1/2-inch dice) in place of floor beef. Just sauté the steak until eventually browned on all sides, then deal with and let the chili simmer till the steak is totally tender. Flank steak: This is often my go-to https://mysocialport.com/story3858090/not-known-factual-statements-about-beijing-red-pepper