No, sweet paprika does not have any heat. It offers a moderate and sweet taste profile, rendering it appropriate for people who like considerably less spiciness. Which kind of beef should I exploit for Beijing Beef? Thinly sliced cuts like flank steak or sirloin are very best for Beijing Beef. https://ellioteihaf.look4blog.com/69769586/the-smart-trick-of-chili-powder-sweet-paprika-powder-that-no-one-is-discussing