Possibly you don’t have sesame oil, or don’t like sesame oil? Swap it out for olive oil or your favorite vegetable oil. The peppers do get somewhat mushy. Should you’d choose crisper peppers then I might advise sautéing them or steaming them separately and stirring them in concurrently as being https://kameronkwebd.dailyblogzz.com/31398074/chili-powder-sweet-paprika-powder-secrets