Hoki fillets are long and thin and have a strip of fat beneath the lateral line. This should be removed to further improve taste. Fats-line-out hoki will make a wonderful alternate to cod, whiting, pollock and various groundfish species. Defatted blocks are fantastic for breaded and battered portions. When https://jeffreyuhsdp.vidublog.com/29188165/the-ultimate-guide-to-23hoki