Hoki fillets are very long and slender and possess a strip of fat beneath the lateral line. This should be removed to improve taste. Fats-line-out hoki will make a wonderful alternate to cod, whiting, pollock and other groundfish species. Defatted blocks are fantastic for breaded and battered parts. When https://caidenboalw.fireblogz.com/61132740/5-essential-elements-for-23hoki