Duplicate Url Started in 1974 with the late Ali Kashani-Rafye, this spouse and children-operate shop marries the floral notes of Persian sweets with ice product’s silky richness. Scoops of jasmine, date, and saffron with pistachio are available a la carte or sandwiched involving two airy wafers. Just one-time pop-up Azizam https://valakitchen.com/menu