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Restaurant and bar ventilation - An Overview

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A Type 2 hood can be a non-grease hood that is utilized for restaurants that create water vapor when cooking or washing dishes. This hood type is designed to take out steam and other h2o vapors through the air. Sort 2 hoods never should be ducted to the surface in https://restaurant-and-bar-ventil98530.pages10.com/considerations-to-know-about-restaurant-and-bar-ventilation-65166425

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