Italy a sizable green olive cultivar principally developed in Sicily. Often called Castelvetrano olives in America, they have a gentle, buttery taste that makes them popular desk olives, even though Also they are used to produce olive oil. Andre olivenoljer, som virgin olivenolje og raffinert olivenolje, gjennomgår en annen produksjonsprosess https://pettersenco.no/produkter?tag=Oliven%20og%20Kapers