They are very long smooth fish that develop nearly one.3 metres in duration and therefore are located at depths of 10-a thousand metres. Hoki meat is sensitive, succulent and tastes a little bit sweet, making a medium flake as soon as cooked. It is a lot more flavourful that https://stephennzjte.is-blog.com/35751417/23hoki-things-to-know-before-you-buy