Samuel Yoo, a Momofuku veteran, brings Korean and Japanese flavors for the basic diner menu. Guaranteed, there’s matzo ball soup and tuna melts, but there’s also a chicken katsu club sandwich, Korean fried rooster wings as well as a wedge salad spiced up with a generous dose of chili crisp. https://e-web-directory.com/listings12786197/the-best-side-of-nyc-24-hour-restaurants