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The boiled h2o (100oC) is brought to the appropriate temperature for that yeast to operate as ten - 15oC. This temperature is determined by the type of yeast and the type of beer. And the good news is, we'll provide you with the right selections that are researched and rated https://hectordbvoi.ivasdesign.com/50418700/fascination-about-sai-gon-list

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