This was a different way to get ready chicken for me, but I like the creaminess of your sauce! It had a fantastic flavor and went perfectly with the rice. four. Incorporate the parboiled hen to the frying spice paste and coat the rooster with the spice paste for many https://opor-ayam-recipe97418.bligblogging.com/28594613/the-smart-trick-of-ayam-opor-resepi-that-no-one-is-discussing