This recipe is like Mexican shakshuka, so it’s perfect for a wonderful brunch. If you'd like to toggle the flavors, attempt applying a lot more poblano peppers and fewer potatoes. After some time, Tex-Mex evolved with influences from other American and international flavors, like processed cheese and spices for example https://villaflorestex-mex54443.bloggerchest.com/28020288/new-step-by-step-map-for-tex-mex-grill