Diet Study Assessments 2003: Health prospective of polyols as sugar replacers, with emphasis on minimal glycaemic Attributes [overview report; ungraded proof] ↩ Xylitol has a similar flavor as sugar but only half the energy, and can change sugar one for one in recipes. It’s also been revealed that can help https://ketogenicdiet18273.blogacep.com/33264170/a-simple-key-for-keto-diet-unveiled