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ENZYME GOLD flour improver with weak IDC

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The usage of this improver offers the subsequent benefits: stabilizes flour high quality, enhances gluten high-quality prevents rest with the dough that happens with weak IDK (strengthens the flour), retains effectively from the tandoor escalating The soundness of dough fermentation, facilitating its processing makes sure a uniform crumb porosity composition https://megamel.kz/production/spares

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