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Fish and shellfish in the UK: Clams on the Menu?

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You'll find that clams have been a staple in British cuisine for centuries, with evidence of shellfish gathering dating back to prehistoric times along the British coast. From medieval times to today day, clams have been a cherished ingredient in traditional dishes like soups and stews. Today, British chefs https://griffindvnfx.blogoscience.com/34005132/the-mollusk-conundrum-are-brits-fans-of-bivalves

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